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COOKED WITH OIL, AROMATIC PLANTS AND SPICES.
Carefully selected, the snails are placed one by one on the tray on a bed of sauce and then covered with a thicker sauce.
They are simply heated in the oven or in the microwave.
Canned snails Net weight: 500 g Units: 56 snails
Canned snails Net weight: 250 g Units: 30 snails
