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COOKED WITH OIL, AROMATIC PLANTS AND SPICES.
Carefully cleaned and selected for size and hardness, the snail has been fasted for more than a week and cooked for 90 minutes.
The snail is ready to eat, it only needs to be heated and prepared to taste.
Snail MEDIUM Net weight 180 g Units: 30 to 40 snails Snail size: from 2,5 to 3 cm Snail weight: 4 to 6 g
MEDIUM Snail Net weight 400 g Units: 70 to 80 snails Snail size: from 2,5 to 3 cm Snail weight: 4 to 6 g
