Net weight 400 g
Units: 70 to 80 snails
Snail size: from 2,5 to 3 cm
Snail weight: 4 to 6 g
Common snail cooked with water, sunflower oil (macerated with spices and aromatic plants), sea salt and cayenne.
Keep between 2 and 4ºC.
Once opened, consume the same day.
Product with no additives or preservatives added.
Preserved in a protective atmosphere.