We prepare the cooked snails to be preserved in the best possible conditions and we pack them without affecting the quality and flavour of the snail.
The refrigerated snails have a shelf life of 40 days in the refrigerator. In this format, we offer two sizes of bags: 180 and 400 g net weight.
Selection and cleaning
A first selection is made to discard broken snails, those that are too small or too large.
First, the quality is checked and the screws that are not suitable for cooking are discarded.
The snail is selected in the average size of between 4 and 6g.
Once selected, they are carefully washed to clean and awaken the snail.
Cooking is done with sunflower oil, spices, aromatic plants and salted water for about 90 minutes.
Once the cooking is finished, the snails are separated from the liquid and cooled quickly to improve and preserve their organoleptic qualities and to improve their preservation.
Once the snail is perfectly cooked and cold, it is packed in cellulose containers and in a transparent bag for vacuum-packing in a controlled atmosphere.
These conditions improve the shelf life without compromising the quality and taste of the snail.