Snails with garlic sausage
The Garlic Fair is one of the most representative festivals of our town, Cornellà del Terri, where everything revolves around garlic. One of the most characteristic products is the "botifall", a sausage seasoned with garlic. Do you want to try it?
Canned snails with garlic mayonnaise (allioli) and parsley
An exquisite and easy-to-make dish, perfect for lovers of traditional Catalan cuisine.
Snails with dried tomatoes and rosemary
If you like snails with tomato sauce, but with a different twist, this is the recipe for you.
Snails with homemade pesto
For all those who are lovers of the Mediterranean diet, but also of Italian cuisine, we present a recipe where the two cultures merge.
Snails with salt and rosemary
This is a recipe you can't miss in the kitchen: snails in salt. A simple dish, but one that allows the snail to be savoured to the full. This recipe also adds an aromatic touch.